YOUR NEIGHBORHOOD BAR

Quetzal was opened in Tulum in 2024, co-founded by Elliott and Andrea. The bar blends their global expertise in hospitality with a focus on high-quality cocktails and a vibrant, immersive atmosphere.

Known for its creative drinks and a menu inspired by Andrea's Mexican culinary roots, Quetzal aims to offer a unique and elevated experience to both locals and visitors in Tulum.

Elliott handing the photographer a cocktail

Who we are

Elliott has over 13 years experience bartending across the world, from his home in Scotland to Ireland, Africa, Mexico and Dubai.

He includes top 50 best bars in the world like Pandas and Sons, Cause & Effect Cape Town, and Bar du port Dubai in his resume, he has worked alongside leading bartenders such as winner of the Best Mixologist Award, Iain McPherson.

Elliott also managed The Mulberry Project in Tulum and Nairobi, a travelling cocktail bar originally from New York before Andrea and Elliott opened Quetzal.

Elliott

Andrea leaning against the menu board outside Quetzal

Originally from Mexico City, Andrea has been cooking and learning her whole life from her mother and grandmother for as long as she can remember cooking classic, genuine and delicious Mexican comfort food.

Andrea has 15 years of hospitality experience, with 10 years working in Hartwood soaking up front of house, bartending and kitchen skills.